Portfolio.
Check out some of our favorite meals yet.
Citrus Garlic Roasted Leg of Lamb • Asiago Grits • Blistered Heirloom Cherry Tomatoes • Crisped Kale • Lamb Demi • Confit Red Pepper Oil
Seared Hawaiian Tombo • Coffee Smoked Carrot Pureé • Herbed Farro • Balsamic Bok Choy • Lemon Braised Leek • Red Plumb and Serrano Gastrique
24 hour Braised Beef Brisket • Rosemary Smoked Pomme Purée • Balsamic and Black Mission Fig Barbeque Sauce • Baby Carrot • Roasted Button Mushroom • Crisped Kale
Mai Farm’s “Green Melon” • Prosciutto de Parma • Kalamata Olive • Feta • Basil • Zested Lemon
Corned Beef Brisket • Smashed Yukon Gold Potato • Braised Cabbage • Roasted Carrot • Imperial Stout and Caramelized Onion Gravy • Red Veined Sorrel
Double Cut Pork Chop • Soba Noodle • Spicy Ginger - Lemon Grass - Doengang Consommé • Harissa Roasted Fresh Chickpea • Cured Tomato • Savory Cabbage • Wood Ear and Enoki Mushroom
Butter Poached Monkfish • Seared U10 Scallop • Leek and Celeriac Purée • Caramelized Fennel • Brown Beech Mushroom • Black Garlic Purée • Red Veined Sorrel
Duck Fat and Herb Confit Mary’s Farms Half Chicken • Spaghetti Squash • Crimini Mushroom • Consommé • Micro Basil • Rosemary and Garnet Yam Scone
Pappardelle alla Carbonara - Pork Belly • Pancetta • English Pea • Fresh Pappardelle • Pickled Mustard Seed • Dill • Lemon
1855 Angus Beef Ribeye • Dilled Fingerling Potatoes • Sautéed King Trumpet, Portobello, and Cremini Mushrooms • Fresh Horseradish and Herb Oil
Alaskan Halibut, Baked in Banana Leaf • Vichyssoise • Caramelized Fennel • Pepitas • White Truffle Oil • Red Veined Sorrel
Beet Risotto • Roasted Chioggia & Golden Beets • Roasted Leek • Cremini Mushroom • Pickled Shallot • Chèvre
Seared Maple Leaf Farms Duck Breast • Roasted Butternut Squash Purée • Lemon Braised Bok Choy • Tokyo Turnip • Baby Yukon Potato • Cara Cara Supreme’s
Australian Lamb Noisette • Yukon Gold Mash • Cider Braised Red Cabbage • Chanterelle & English Pea Fried in Duck Fat • Pickled Green Garlic • Watercress
Seared Skuna Bay Salmon • Rosemary Smoked Cauliflower Purée • Fondant Potato • Brown Beech Mushroom • Chilled English Pea and Dill Purée
Duck Leg Confit with Lavender and Fennel • Tarbais Beans • Keilbasa • Applewood Smoked Bacon • Roasted Oyster Mushroom • San Marzano Tomato
Applewood Smoked Portobello Mushroom • Lemon Braised Bok Choy • Roasted Cauliflower • Roasted Green Onion • Thai Peanut Sauce • Pickled Mustard Seed